Page 337 - NG2022_merged
P. 337

AGRICULTURE, FORESTRY AND FISHERY IN2022



                           In2022,  agricultural,  forestry  and  fishery  production  witnessed
                     favorable weather conditions. The transformation of crops and crop structure
                     was  implemented  in  line  with  local  conditions  and  advantages.  The
                     restructuring  of  livestock  population  was  in  the  direction  of  increasing  the

                     proportion  of  farmed  species  that  brought  about  economic  value,  easy  for
                     consumption,  and  ensured  stable  market  for  production.  The  livestock
                     production  was  conducted  based  on  large-scale  farm  model,  with  hi-tech
                     application for development of circulating livestock models, and promotion

                     of  seed  improvement.  Pests  and  epidemics  on  crops  and  livestock  only
                     occurred  in  a  small  scale  and  caused  inconsiderable  impact.  Besides  the
                     advantages,  agricultural  production  in  the  province  faced  challenges,
                     affecting production results and income of people. High prices of agricultural
                     inputs together with low and unstable output prices led to a reduction of the

                     people's  income  and  regenerated  capital.  The  encroachment  on  forest
                     resources  and  forest  land  still  occurred.  The  fishing  was  in  favorable
                     conditions. Fishery capturing and production were quite stable.

                           I. Crops production

                           - Total annual crops production area reached 197,623 hectares, a year-

                     on-year decline of 1.5% (mainly in food crops, sugarcane and sweet potato):
                           + For food crops production: the area was 135,129 hectares, a decline of

                     2.7%;  the  yield  of  61.2  quintals/hectare,  an  increase  of  0.6  quintals/hectare;
                     food  production  of  832,158.5  tons,  a  drop  of 1%,  of  which  paddy  area  was
                     120,465.3 hectares, a fall of  2.5%, the paddy yield of 61.1 quintals/hectare, an

                     increase  of  1.3  quintals/hectare,  and  paddy  production  of  736,174.8  tons,  a
                     decline of 0.2%; maize production was 14,664 hectares, a decline of 4.4%; the
                     maize yield of 65.5 quintals/hectare, a shrink of 1.7 quintals/hectare, and maize
                     production of 95,983.7 tons; a drop of 6.8 percent.




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