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The  number  of  livestock,  poultry  and  other  domestic  animals  is  the
                     number of heads of livestock, poultry or others alive in the process of livestock

                     production at the time of enumeration, including:
                         Number of livestock includes total existing number of buffaloes and cattle at

                     the time of observation (including the newly born cattle within 24 hours); total
                     number  of  existing  pigs,  including  pigs  for  pork;  sows  and  boars  (excluding
                     piglets); other livestock, including horses, goats, sheep, deer, etc. at the time of
                     observation;
                         Total number of poultry includes number of chickens, ducks, perching ducks

                     and goose raised for food and eggs and others including total number of quail,
                     pigeons, ostriches, etc. at the time of observation;

                         Number of  other domestic animals  includes  number of rabbits,  dogs,  bees,
                     pythons, snakes, etc. at the time of observation.
                         Main livestock production is the volume of major livestock (cattle, poultry
                     and  other  domestic  animals)  produced  by  cultivation  activity  and  the  natural
                     growth of livestock during a given period, including:

                         Living  weight  production:  refers  to  living  weight  of  each  kind  of  livestock,
                     poultry and other domestic animals when being sold for the purpose of slaughter

                     (sale,  donation,  self-consumption  in  the  family,  etc.),  excluding  the  weight  of
                     livestock, poultry and other domestic animals to be sold for further breeding and the
                     stunted, sick, but still being slaughtered for meat.
                         Output of non-slaughtered livestock products: Products obtained during the
                     process of raising livestock, poultry and other domestic animals but not through

                     slaughter such as milk, poultry eggs, silkworm cocoons, honey, sheep wool, deer
                     velvet, etc.

                         FORESTRY
                         Forest  (According  to  the  Forestry  Law  2017):  Forest  is  an  ecosystem
                     consisting of forest plants, forest animals, fungi, microorganisms, forest soil and
                     other environmental factors, of which the main component is a or a number of
                     species of woody plants, bamboo, corkscrew and areca family, whose height is

                     determined  according  to  the  flora  on  the  mountain,  rocky  mountain,  wetland,



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